It's hot, very hot



 The sambal or the weather?

YES.


So hot it burns?

YES.


But happiness prevails.

Comments

dkearns72 said…
Why no plate? Can any veggie be a sambol?
VagabondJim said…
There actually is a plate under the paper. This was not the traditional pick up a packet (pyramid) style. I was in a sit down "Warung." I'm not sure why they put the paper there.

In honor of the good folks at Michelinjust giving a street vendor in Mexico City (finally), I'll let them go into excess detail about it:

https://guide.michelin.com/my/en/article/features/the-different-types-of-sambal-in-malaysia

It's the bomb.